Tuesday 6 March 2012

Good Versus Evil: Korean-Style. In one corner, we have Cold noodles with Vegetables with hot sauce. The challenger, Pork Hock with fresh Jalapenos and Pickled Anchovy Sauce. The trick is to eat a bit of both...in moderation, of course! My brother's birthday dinner at JANG MO Jib. A tasty Korean meal on a cold winter night never disappoints.


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