Dinner at Lana's. Bouillabaisse! Not to be mistaken for its close relative Cioppino (different spices..different seafood combo). First time having langoustines. Sort of like teeny tiny lobstery tasting morsels...maybe a distant relative of the crayfish?

Crostini again? This time topped with Parmesan and Saffron Aioli on the side. Washed down with a Kalimotxo over ice. 50% coke, 50% red wine, 100% delicious.